We have taken the initiative to solicit all of our suppliers for lists of their products that are gluten-free. Most bakery items we believe would not be acceptable for use in this diet. In other words, all fresh meats, seafood, and eggs.Īcceptable dairy items would be all fluid milk, except chocolate milk when starch is added and the source is not listed, cottage cheese, and natural cheeses.
The exception to this would be our frozen vegetables in sauce.Īnother group of items that would be acceptable is non-breaded seafood items, poultry that has not been breaded or stuffed, and our Lucerne/SELECT eggs. We can tell you that our frozen vegetables and fruits should be okay since they do not contain any other ingredients but the vegetables or fruits themselves. We do suggest that you read carefully all ingredient labeling information on products that you purchase. On the other hand, we are happy to provide what information we have which might be useful to you.įor your information, we have over 5,000 different products in our Safeway private label product line and we do not have a listing of ingredients available for the general public on each of these items so we are not able to comply with all requests. While we are somewhat familiar with the malabsorption syndrome, we do not presume to prescribe any of our products for any specific diet(s). “We received your request for information on Safeway private label products for those troubled with gluten-induced enteropathy or celiac sprue.
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